Showing posts with label brick. Show all posts
Showing posts with label brick. Show all posts

Monday, January 27, 2014

New Facebook Group for Wood-Fired Ovens

There is a new Facebook page just for Wood-fired ovens.  The page is open to anyone interested in designing, building, or cooking/baking in wood-fired brick, cast, or cob ovens.  Members may post photos of their oven projects, finished ovens, or foods cooked in the ovens. 

Many chefs and home cooks are interested in restaurant and outdoor wood-fired ovens due to the unique flavor it imparts to the food. For the best pizza or bread, chefs prefer wood-fired ovens and they are making a resurgence in the United States and Canada. Brick ovens are the most popular due to their high heat retention properties.  Brick ovens can obtain and sustain temperatures of 700 degrees or more, which is best for pizza.  Breads and other foods cook at a lower temperature. 

Skilled craftsmen who specialize in brick oven construction are available across North America.  Many are listed at the Masonry Heater Association Website at www.mha-net.org.  The new Facebook page is also a resource for oven builders as well as the Yahoo chat list.  To join the Yahoo chat list visit https://groups.yahoo.com/neo/groups/MasonryHeatersBrickOvens/info and request to join.  You will need to provide some information about why you wish to join so the moderator will know you are not a computer spammer.  

To join us on Facebook go to Facebook and do a search for "Wood-Fired Ovens" then request to join and I'll add you to the group.

Marge Padgitt
HearthMasters Oven Builders
www.chimkc.com

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Tuesday, January 7, 2014

Brick ovens to be introduced at World of Masonry



The Masonry Heater Association of North America is hosting an introductory wood-fired brick oven building workshop at the World of Concrete/World of Masonry Conference in Las Vegas, NV January 20-24, 2014.

Then workshop is for masons who wish to learn more about brick oven building techniques and methods. Site-built brick ovens are increasingly popular among professional chefs and home cooks, who find that wood-fired cooking imparts a unique flavor to breads, pizza, and gourmet foods. The addition of oven building to a portfolio can greatly increase income for professional masons.

The workshop will be presented by the MHA Wood-Fired Bake Oven Committee, whose members are professional masons specializing in residential and commercial brick oven building. The committee is currently working on changes in codes and standards, professional oven building training, public awareness, and an oven portfolio focusing on dome and arch brick ovens, squirrel tail ovens, and cob ovens. The portfolio will be available to professional masons.

The World of Concrete Conference is the largest international event dedicated to professional contractors. The event will be held at the Las Vegas Convention Center, 3150 Paradise Road, Las Vegas, Nevada 89109. To register for the World of Concrete Conference visit www.worldofconcrete.com.

For more information about the MHA Bake Oven Committee contact chair Marge Padgitt at 816-461-3665 or ympadgitt@yahoo.com.
The media is invited to attend and take photos of the event.

The Masonry Heater Association of North America is a non-profit organization with members worldwide. The MHA sponsors workshops throughout the year. The next annual meeting and workshop will be held April 14-20, 2014 in Little Switzerland, North Carolina.
For more information on how to join the Masonry Heater Association of North America, or media scheduling contact Richard Smith, MHA Executive Director, at 520-883-0191 or e-mail execdir@mha-net.org or visit www.mha-net.org.

Thursday, December 13, 2012

How Large An Area Will A Masonry Heater Heat?


By Doug Hargrave

At first glance this seems to be a simple question which should have an easy answer. In actuality the answer to this question is much more complicated. There are two factors that must be quantified in order to determine if a particular masonry heater design will heat a defined square foot area.  One factor, which is relatively easy to determine, is the maximum heat output of the masonry heater. The other factor, determining the heat load (loss) of a defined square foot area under the coldest conditions, is more difficult.
While it is difficult to make an accurate claim as to the amount of space a particular masonry heater design will heat, it is possible based on the amount of wood burned, to accurately predict its BTU output and to define its heat storage capacity.  On the other hand, determining the heat load of a home requires a heat loss calculation of the floors, walls and ceiling based on their insulation properties, a determination of the homes efficiency in terms of outside air infiltration and inside leaks, and finally the heat load must be adjusted to the heating degree days for the geographic location of the home.
The following question and responses recently appeared on the members chat forum for the Masonry Heater Association of North America.
Question:

What can you expect out of a masonry heater with (the home) insulation being average to slightly above average? It would be nice to know how many Btu’s or how many square feet a typical heater will take care of.
 
Respondent A

That is a loaded question, and you can get into a lot of trouble promising a customer to heat xx square feet. We have one heater heating a 2800 sq. ft. super-insulated house in a cold climate. An identical one was built in a milder climate, and is incapable of heating a 1000 sq. ft. "poorly insulated" house. "Insulated" is a misnomer, since leakiness is often a bigger factor than insulation. "Efficiency" would be a better term, or "low energy" or even better "low heating load". 
 
You are better off to quote the heat output of the heater, and leave it be the client's responsibility to determine how much of his heating load it will cover. You can also quote some magic voodoo stuff about radiant heat. While real, it is much harder to quantify.  The generally accepted maximum output of a large heater is 20,000 BTU/hr, or 6 kW. One of those cube shaped 220V shop heaters is about 5 kW, so imagine one of those blowing continuously.  To get 20,000 BTU/hr, you need to burn about 100 lbs of 20% moisture wood at 70% efficiency. Typically, that will be two 50 lb fires per day. If you try to build a heater larger than that, you really need to know what you are doing, or be guaranteed durability problems.  Some companies up the rating of their heaters by specifying 3 fires per day. So you'd get 20,000 BTU/hr with a 33 lb capacity firebox.

Respondent B

(Respondent A) is correct: The only thing you can safely guarantee is output. If the heater is planned as the major heat source, I ask people to provide heat loss statement to compare with heater's output. I also can give them rough assessment of heater's capabilities bases on the max output for a reasonably largest possible heater at 25000 Btu/hr, extreme cases, 30000btu hr, and on rule of thumb for heat loss per sq ft related to the estimated R-value of their outside walls. The numbers for this rule of thumb were given at least a couple of times in this forum in the past. Super insulated home (R30 walls +) will have heat loss of 10Btu per sq ft or less, while a century home without any insulation may be in 40-50 Btu per sq ft.

Respondent A (additional comments)

Super insulated home (R30 walls +) will have heat loss of 10Btu per sq ft or less, while a century home without any insulation may be in 40-50 Btu per sq ft.

Using this rule of thumb, for a 20,000 BTU/hr heater:  Super insulated house: 2,000 sq. ft.  Un-insulated century house: 400 sq. ft.  You also have to factor in location.  Ottawa Canada has 8,100 heating degree-days.  Vancouver has 4,700.  A house in Ottawa with 2,000 sq. ft. is equivalent to 3,500 sq. ft. in Vancouver or 1,150 sq. ft. in Fairbanks AK in terms of heating load.
Respondent C

Generally speaking more mass means more heat capacity. Not all houses are constructed equally or in the same geographic location and not everyone burns their heater the same. Also not all heaters are placed in a central location, so the buyer must be informed that the rating may be reduced based on location.  I always tell potential buyers that no matter what, "they will always have a zone of comfortable heat output" if the power goes out. 
 
Respondent D

To be on the safe side, it is a good idea to ask the home owner to have an energy audit done on their house.   These audits are not expensive and will show where the cold spots are in the house. On the blower test, the inspector can determine the square footage of air leaving the house through leaks and can show where the leaks are. This is money well spent and will have a lifetime of positive effects.
Respondent A: +Norbert Senf – Masonry Stove Builders, Shawville, Quebec
Respondent B: +Alex Chernov – Stovemaster, Caledon, Ontario
Respondent C: +Doug Hren – Masonry Heater Design House, Hickory Corners, Michigan
 
Respondent D: +Gary Hart – Aaron’s Ltd. Alternative Energy, High Ridge, Missouri
 

Monday, November 19, 2012

Masonry Heater Association Encourages Preparedness with Wood-Burning Heating and Cooking Appliances


Masonry heater and bake oven with heated bench by Max Edelson of Firespeaking
Press Release

Masonry Heater Association Encourages Preparedness with Wood-Burning Heating and Cooking Appliances

November 14, 2012

The Masonry Heater Association of North America encourages homeowners to be prepared for any type of disaster with an alternative source of heating and cooking. The recent flooding and lack of electricity in the Northeast United States during cold temperatures is a reminder that everyone should be prepared to be self-sufficient in a disaster or power outage.  

Masonry heaters are site-built wood-burning appliances constructed with natural materials that radiantly heat a home with the renewable resource of wood. Masonry heaters are efficient and use relatively small amounts of wood to heat without the use of electricity, gas, fans, or ducts. These appliances heat the home through burning wood in a firebox, which connects to channels inside a large thermal mass. After the fire is out the heater gradually radiates heat to the living space for many hours without causing large temperature fluctuations or drafts. Many homeowners prefer masonry heaters rather than gas, electric, or wood-stove heating methods for regular use, not just during power outages.

Outdoor oven by Martin Pearson
Masonry heaters can be built with an oven, which can be used anytime, but is especially important during times of disaster when electricity or gas may not be available.  Stand-alone outdoor brick ovens are another option. These are site-built using a pre-cast oven kit or built with firebrick.

Masonry heaters and bake ovens are appliances that masons should get specialized training in before building. The Masonry Heater Association of North America trains heater masons and oven builders.

For more information or for a list of builders in the U.S. and Canada contact Richard Smith, Executive Director, at 520-883-0191, e-mail execdir@mha-net.org or visit www.mha-net.org.